Spaghetti

note this is not a real recipe!!!

Ingredients

• 200g spaghetti
• 1 cup marinara sauce
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• Grated Parmesan cheese
• Fresh basil leaves (optional)
• Salt and pepper

Putting it Together

1. Cook spaghetti according to package instructions until al dente.
2. In a pan, heat olive oil and sauté minced garlic until fragrant.
3. Add marinara sauce to the pan and simmer for 5 minutes.
4. Drain the spaghetti and add it to the sauce. Toss to coat evenly.
5. Season with salt and pepper to taste.
6. Serve topped with grated Parmesan and fresh basil leaves if desired.